Wine Week

An interesting week at work, with overseas visitors and hence evening functions.   Our workaholic big boss does enjoy a decent dinner and bottle of wine after a full day.   Which is nice.

Dinners have included Chateau Talbot 1997, Cos D’Estournel 1988, a 2000 Soliaia and a 1998 Brunello Di Montalcino.

Thank heavens he does not visit too regularly – my liver could not handle it.

But I’d try.

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