An interesting week at work, with overseas visitors and hence evening functions. Our workaholic big boss does enjoy a decent dinner and bottle of wine after a full day. Which is nice.
Dinners have included Chateau Talbot 1997, Cos D’Estournel 1988, a 2000 Soliaia and a 1998 Brunello Di Montalcino.
Thank heavens he does not visit too regularly – my liver could not handle it.
But I’d try.